Design and Fabrication of Hydraulic Dough Divider

Authors

  • Sampath S S  Assistant Professors, School of Engineering & Information Technology, Manipal University, Dubai, UAE
  • Dr. M. Chithirai Pon Selvan  Associate Professor, School of Engineering & Information Technology, Manipal University, Dubai, UAE
  • Sawan Shetty  Assistant Professors, School of Engineering & Information Technology, Manipal University, Dubai, UAE
  • Mohammed Ismail  Under Graduate Mechanical Engineering Students, School of Engineering & Information Technology, Manipal University, Dubai, UAE
  • Muhammad Midhath  Under Graduate Mechanical Engineering Students, School of Engineering & Information Technology, Manipal University, Dubai, UAE
  • Nadir Najeeb  Under Graduate Mechanical Engineering Students, School of Engineering & Information Technology, Manipal University, Dubai, UAE
  • Nasim Kamal   Under Graduate Mechanical Engineering Students, School of Engineering & Information Technology, Manipal University, Dubai, UAE

Keywords:

2 Stages Telescopic Cylinder, Hydraulic Circuit, Power Pack

Abstract

A hydraulic drive system uses pressurized hydraulic fluid to power hydraulic machinery. Pascal's law is the basis of hydraulic drive system. Present paper deals with the design and manufacturing of a hydraulic controlled system which divides the dough into desirable number of parts. Two stage telescopic cylinder controls the entire operation, in which the first stage compresses and distributes the dough and the second stage raises the blade to cut the dough. Entire system is designed and simulated using fluid SIM-H software and is modelled using CREO.

References

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Published

2015-10-25

Issue

Section

Research Articles

How to Cite

[1]
Sampath S S, Dr. M. Chithirai Pon Selvan, Sawan Shetty, Mohammed Ismail, Muhammad Midhath, Nadir Najeeb, Nasim Kamal , " Design and Fabrication of Hydraulic Dough Divider, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 1, Issue 5, pp.39-44, September-October-2015.