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Determination of Phenolic Compounds in Vegetables by Spectrophotometric Method


Deepak Kumar Yadav, Ajit Joshi, Jeena Harjit
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Determine the concentration of 1-naphthol and 2-naphthol in green vegetables (Spinach, Cabbage and mustard greens). Collection of samples from agricultural land which is effected by industrial pollution and were determined by spectrophotometric method. One sample of each type of Spinach, Cabbage and mustard greens were considered. The results show high concentration of 1-naphthol and 2-naphthol in all samples of Spinach, Cabbage and mustard greens compared with normal value in human body. This increasing of concentration may lead to much harmful effect to human health.

Deepak Kumar Yadav, Ajit Joshi, Jeena Harjit

Phenolic, Spectrophotometric, N-phenyl

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Publication Details

Published in : Volume 2 | Issue 1 | January-Febuary - 2016
Date of Publication Print ISSN Online ISSN
2015-02-25 2395-1990 2394-4099
Page(s) Manuscript Number   Publisher
153-155 IJSRSET162145   Technoscience Academy

Cite This Article

Deepak Kumar Yadav, Ajit Joshi, Jeena Harjit, "Determination of Phenolic Compounds in Vegetables by Spectrophotometric Method", International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 2, Issue 1, pp.153-155, January-Febuary-2016.
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