Vibriosis in Shrimp Aquaculture A Review

Authors

  • N. Chandrakala  Research Department of Zoology, Kundhavai Naacchiyaar Govt Arts College For Women(A), Thanjavur,Tamilnadu, India
  • S. Priya  Research Department of Zoology, Kundhavai Naacchiyaar Govt Arts College For Women(A), Thanjavur,Tamilnadu, India

Keywords:

Aquaculture, Shrimp, Vibrio Harveyi, Luminous Bacteria

Abstract

Aquaculture is the growing food sector globally and is established itself as high protein resource fulfill the food demand since the natural resources exhibits over exploitation but presently the biggest problem faced by the aquaculture industry worldwide is diseases caused due to various biological and non-biological agents. among the groups of microorganisms that cause serious losses in shrimp culture, bacterial diseases mainly due to vibrio have been reported in penaeid shrimp culture systems implicating at least 14 species viz Vibrio Harveyi, V. Splendidus,V. Parahaemolyticus, V. Alginolyticus, V. Anguillarum,V. Vulnificus, V. Campbellsi, V. Fischeri, V. Damsella, V. Pelagicus, V. Orientalis, V. Mediterrani, V. Logei etc.

References

  1. Adamas, A. 1991. Response of penaeid shrimp to exposure to vibrio species. Fish shell fish Immunol 1:50 -70.
  2. Alday - Sanz., V., Roque, A., Turnbull, JF, 2002. Clearing mechanism of Vibrio vulnificus biotype 1 in the black tiger shrimp Penaeus monodon. Dis Aquat Org 48: 91-99.
  3. Anderson, I. G., Shamsudin, M. N. and Shariff, M. 1988. Bacteria septicemia in juvenile tiger shrimp, Penaeus monodon, cultured in Malaysian brackishwater ponds. Asian Fis. Sci. 2:23-108.
  4. Baticodos., M. C. L., Lavilla. Pitago., C. R- Crviz –Lacierda, E. R de la Pena, L. D and on Sunaz, N. A, 1990. Studies on the chemical control of luminous bacteria Vibrio harveyi and V. splendidus isolated from diseased Penaeus monodon larvae and rearing water. Dis Aquat. Org. 9:133-139.
  5. Bauer, RT, 1998 Gill- cleaning mechanisms of the crayfish procambarus clarkia (Astacidea :Cambaridae) experimental testing of setobranch function. Invertebr Biol 117 :129-143.
  6. Brock, J. A. and Lightner, D. V. 1990 chapter 3 disease of crustacean In: O Kinne (ed). Disease of marine animals vol. 3, Biolgische Anstalt Helgoland, Hamburg. PP. 245-424.
  7. Chen, FR., Liu, PC., Lee, KK. 2000. Lethal attribute strains in kuruma prawn Penaeus japonicas. Zool natureforsch 55 :94-99.
  8. Cook, DW., Lofton, SR. 1973. Chitinoclastic bacteria associated with shell diseases in shrimp and the blue crab. J Wild Dis 9 : 154-159.
  9. De la pena, L. D., Kakai. T., Muroga, K. 1995. dynamics of vibrio sp PJ in organs of orally infected kuruma shrimp, Penaeus japonicas. Fish, Pathol. 30:39 -45.
  10. Itami, T., Takahashi. Y. and Nakamura, Y. 1989. efficiency of vaccination against vibriosis in cultured kuruma shrimps Penaeus japonicas. J. Aquatic Anim. Health 1:238-242.
  11. Itami. T. 1996. Vaccination and immunostimulation in shrimps. SICCPPS book of abstracts SEAFDEC, Iloilo city, Philippines p 50.
  12. Jawahar Abraham T and R. Palaniappan (2004). Distribution of luminous bacteria in semi-intensive penaeid hatcheries of Tamilnadu, India. Aquaculture, vol. 232, issues 1-4. P.
  13. Jayabalan, N., Chandran, R., Sivakumar. V., Ramamoorthi. K. 1982. Occurence of luminescent bacteria in sediment. Curr Sci 51; 710-711.
  14. Jiravanichpisal., P and Chuaychuwong et al., 1997. The use of Lactobacillus sp. As treatment of vibriosis in Penaeus monodon, J. Aq., 151.
  15. Karunasagar, I., Otta, S. K and Karunasagar, I. 1996. Effect of chlorination on shrimp pathogenic Vibrio harveyi. World Aquaculture 96, book of abstracts. The world Aquaculture society, Baton Rouge, LA. P. 193.
  16. Lavilla –Pitago, C. R., Baticodos, C. L., Cruz –Lacierda, E. R and de la Pena, L. 1990. Occuerence of luminous bacteria disease of Penaeus monodon larvae in Philippines Aquaculture 91:1-13.
  17. Lavilla-Pitago, CR., Leano, M., Paner, MG. 1998. Mortalities of pond cultured juvenile shrimp Penaeus monodon associate with dominance of luminescent vibrios in the rearing environment. Aquaculture 164:337-349.
  18. Lewis. D. H. 1973. Response of brown shrimp to infection with Vibrio sp. Proc. Wld. Maricult. Soc. 4:333-338.
  19. Lightner, D. V. (ed)., 1996. A handbook of shrimp pathology and diagnostic procedures for diseases of cultured Penaeid shrimp. World aquaculture society, Baton Rouge, LA, USA.
  20. Nakayama T. N. Nomura, M. Matsuura, 2007. The effect of copper concentration of the virulence of pathogenic Vibrio harveyi. Journal of Applied Microbiology 102(s) 1300-1306.
  21. Owens. L., and Hall. Mendelin 1989. Recent advance in Australian shrimps (sic) diseases and pathology. Advances in tropical Aquaculture, Tahitt, AQUACOP, IFREMER, Actes de colloque 9 103-112.
  22. Parker, R. W., Maures, E, M., Chiders, A. B. and Lewis, D. H. 1994. Effect of frozen storage and vaccum packing on survival of V. vulnificus in Gulf –coast oysters ( C. virginica). J. Food protection 57 (7); 604-606.
  23. Pizzutte, M and Hirst, R. G. 1995. Classification of isolates of V. harveyi virulent to Penaeus monodon larvae by protein profile analysis and M13 DNA fingerprinting. Dis. Aquat. Org. 21:61-68.
  24. Ruby, E. G., Greenberg, E. P and Hastings, J. W. 1980. Planktonic marine luminous bacteria;species distribution in the water column, C. J. 1990. Principal of disease of marine fish and shellfish, vol. 2, 2nd edition. Academic Press, New York.
  25. Selvin, J., Huxley, A. J., and Schutt, C. 2001. Diversity of endocytic bacteria in the dinoflagellate Noctiluca scintillans. Aquat. Microb. Ecol. 25:229-235.
  26. Tatsuya nakayama, Nakao Nomura and Masatoshi Matsumura, 2005. Analysis of the relationship between luminescence and toxicity of V. carchariae pathogenic to shrimp fisheries science, volume 71 issue 6 page 1236.
  27. Tacon, A. G., J., Dominy, W. G., and Pruder, G. D. 1998. Global trends and challenges in aqua feeds for marine shrimp. Aqua Feed Int. 4:28-35.
  28. Vanbelle, M., Teller, E., and Focant, M. 1990. Probiotics in animal nutrition :a review. Arch. Anim, Nutr., Berlin, 40: 543-567.
  29. Vaseeharan, B., and Ramaswamy, P. 2003. Conrol of pathogenic Vibrio spp, by Bacillus subtilis BT23, a possible probiotic treatment for black tiger shrimp Penaeus monodon. 1-120. John Wiley and Sons, Chichester.
  30. Wang Y., Zha, L., and Xu, Z. 2006. Effects of probiotics on Penaeus vannamei pond sediments. Ying Yong Sheng TaiXueBao 17:1765 -7.
  31. Wang Y. B., Li J. R., and Lin J. 2008. Probiotics in Aquaculture; challenge and outlook. Aquaculture 281:1-4.
  32. Yeung, P. S., Sanders, M. E., Kitts, C. L., Cano, R., and Tong, P. S. 2000. Species – specific identification of commercial probiotic strains. J, Dairy Sci. 85:1039-1051.
  33. Ziaei –Nejal, S., Rezaei, M. H., Takami, G. A., Lovett, D. L., Mirvaghefi, A., and Shakouri, M. 2006. The effect of Bacillus spp, bacteria used as probiotics on digestive enzyme activity, survival and growth in the Indian white shrimp Fenneropenaeus indicus. Aquaculture 252: 516-524.
  34. Ziemer, C. J., and Gibson, G. R. 1998. An overview of probiotics, prebiotics and synbiotics in the functional food concept :perspectives and future strategies. Int. Dairy J. 8: 473-479.

International Journal of Scientific Research in Science, Engineering and Technology

Downloads

Published

2017-04-30

Issue

Volume 3, Issue 2, March-April-2017

Section

Research Articles

License

Copyright (c) IJSRSET

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
N. Chandrakala, S. Priya, " Vibriosis in Shrimp Aquaculture A Review, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 3, Issue 2, pp.27-33 , March-April-2017.