Chemical Analysis of Additives and Aduterants In Dairy Milk Samples from Different Area of Aurangabad

Authors

  • Shazia Khanum Mirza  Postgraduate and Research Centre, Maulana Azad College, Aurangabad , India
  • Syed Ummul Khair Asema  Department of Chemistry, Maulana Azad College of Arts, Science & Commerce, Aurangabad, India
  • Sayyad Sultan Kasim  Department of Chemistry, Maulana Azad College of Arts, Science & Commerce, Aurangabad, India

Keywords:

Milk, Additives, Preservatives, Nutrient, Processing, Adulterants.

Abstract

The aim of this study is to evaluate the presence of additives and adulterants in different milk samples. This study also shows that the milk supplied to various small tea house, dairies and public places were safe or unsafe and hygienic or unhygienic for the common man. The six milk samples such as fresh milk samples, loose dairy milk samples were collected from the different local area of Aurangabad (M.S)for its qualitative analysis of additives and adulterants. All the samples were tested with the standard method of FSSAI (Food safety and Standard Authority of India) manual 2012.The study indicates that the dairy milk samples content some contamination such as foreign matter and dirt particles in it. In some milk samples it contains additives and adulterants like starch, boric acid and formalin.This research intends to contribute towards the common knowledge base regarding possible milk adulterants and their detection techniques.

References

  1. Manual Methods of Analysis of Foods Food Additives Directorate General of Health Services Ministry of Health And Family Welfare Government of India New Delhi 1-3 (2005)
  2. Manual Methods of Analysis of Foods Food Additives Directorate General Of Health Services Ministry Of Health And Family Welfare Government Of India New Delhi 1-15(2012)
  3. Manual Methods of Analysis of Milk and Milk product Directorate General Of Health Services Ministry Of Health And Family Welfare Government Of India New Delhi 1-68(2012)
  4. Pearson's Composition and Analysis of Foods and food products 9th edn,(1991)
  5. The World Health Organization's infant feeding recommendation WHO, based on "Global strategy on infant and young child feeding" (2002). Retrieved February 8, 2013.

International Journal of Scientific Research in Science, Engineering and Technology

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Published

2018-02-28

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRSET

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Shazia Khanum Mirza, Syed Ummul Khair Asema, Sayyad Sultan Kasim, " Chemical Analysis of Additives and Aduterants In Dairy Milk Samples from Different Area of Aurangabad, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 1, pp.979-982, January-February-2018.