Chemical Analysis of Additives and Aduterants In Dairy Milk Samples from Different Area of Aurangabad

Authors(3) :-Shazia Khanum Mirza, Syed Ummul Khair Asema, Sayyad Sultan Kasim

The aim of this study is to evaluate the presence of additives and adulterants in different milk samples. This study also shows that the milk supplied to various small tea house, dairies and public places were safe or unsafe and hygienic or unhygienic for the common man. The six milk samples such as fresh milk samples, loose dairy milk samples were collected from the different local area of Aurangabad (M.S)for its qualitative analysis of additives and adulterants. All the samples were tested with the standard method of FSSAI (Food safety and Standard Authority of India) manual 2012.The study indicates that the dairy milk samples content some contamination such as foreign matter and dirt particles in it. In some milk samples it contains additives and adulterants like starch, boric acid and formalin.This research intends to contribute towards the common knowledge base regarding possible milk adulterants and their detection techniques.

Authors and Affiliations

Shazia Khanum Mirza
Postgraduate and Research Centre, Maulana Azad College, Aurangabad , India
Syed Ummul Khair Asema
Department of Chemistry, Maulana Azad College of Arts, Science & Commerce, Aurangabad, India
Sayyad Sultan Kasim
Department of Chemistry, Maulana Azad College of Arts, Science & Commerce, Aurangabad, India

Milk, Additives, Preservatives, Nutrient, Processing, Adulterants.

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  2. Manual Methods of Analysis of Foods Food Additives Directorate General Of Health Services Ministry Of Health And Family Welfare Government Of India New Delhi 1-15(2012)
  3. Manual Methods of Analysis of Milk and Milk product Directorate General Of Health Services Ministry Of Health And Family Welfare Government Of India New Delhi 1-68(2012)
  4. Pearson's Composition and Analysis of Foods and food products 9th edn,(1991)
  5. The World Health Organization's infant feeding recommendation WHO, based on "Global strategy on infant and young child feeding" (2002). Retrieved February 8, 2013.

Publication Details

Published in : Volume 4 | Issue 1 | January-February 2018
Date of Publication : 2018-02-28
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 979-982
Manuscript Number : IJSRSET1841108
Publisher : Technoscience Academy

Print ISSN : 2395-1990, Online ISSN : 2394-4099

Cite This Article :

Shazia Khanum Mirza, Syed Ummul Khair Asema, Sayyad Sultan Kasim, " Chemical Analysis of Additives and Aduterants In Dairy Milk Samples from Different Area of Aurangabad, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 1, pp.979-982, January-February.2018
URL : http://ijsrset.com/IJSRSET1841108

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