IJSRSET calls volunteers interested to contribute towards the scientific development in the field of Science, Engineering and Technology

Home > IJSRSET184111                                                     


Ultrasonic Velocity Studies in Recycled Edible Oils at 1Mhz Frequency

Authors(2):

Sk Mahammad Ali, Adeel Ahmad
  • Abstract
  • Authors
  • Keywords
  • References
  • Details
Because of the cost factor of the edible oils, it became a common practice in household and commercial establishments to reuse edible oil several times i.e. recycling the same oil for cooking purpose which is harmful to human health conditions. Hence an attempt is made to find out whether edible oil is in its pure form or whether recycled by using ultrasonic technique. Ultrasonic velocity was measured in five edible oils in their pure and recycled forms at 1MHz frequency using Ultrasonic Multi frequency Interferometer at room temperature. The present study gives information about the ultrasonic velocity changes when the oil was recycled and data presented will be highly useful to identify whether the given oil is unused, used or how many times it was used.

Sk Mahammad Ali, Adeel Ahmad

Ultrasonic Velocity, density and Edible Oils.

  1. Rao CR,  Reddy L C S and Prabhu C A R (1980). Study of Adulteration in oils and fats by ultrasonic method. Current sci. 49,185.
  2. Mehta P, Patil A, Bujata H 1986. Assessment of suitability of various oil blends for culinary purpose, Indian Journal Nutrition Diet., 23, 126-131.
  3. Javanaud C and Rahalkar RR,1988. Velocity of Sound in Vegetable Oils. Fat Science and Technology,90,73-75.
  4. Handoo SK, Gupta S, Agrawal TN 1992. Properties of groundnut and cotton seed oil blends. J. Oil Technology, India 24:83-87.
  5. Sharma HK, Singhal RS and Kulkarni PR, 1996. Studies on deep fat frying using blended oils and potato chips. J. Food Lipids, 3, 155-159.
  6. RatjikaChanamai and D. Julian McClements (1998), Ultrasonic Attenuation of Edible Oils. JAOCS, Vol.75, No.10, 1447-1448.
  7. R. Plowiec and A.Blacerzak (2000), Longitudial and shear ultrasonic measurement in vegetable oils. Archives of Acoustics, Vol. 25, No. 3, 377-385.

Publication Details

Published in : Volume 4 | Issue 1 | January-February - 2018
Date of Publication Print ISSN Online ISSN
2018-02-28 2395-1990 2394-4099
Page(s) Manuscript Number   Publisher
88-92 IJSRSET184111   Technoscience Academy

Cite This Article

Sk Mahammad Ali, Adeel Ahmad, "Ultrasonic Velocity Studies in Recycled Edible Oils at 1Mhz Frequency", International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 1, pp.88-92, January-February-2018.
URL : http://ijsrset.com/IJSRSET184111.php