Applications Biotechnologies in Food Processing and in Food Safety in Developing Countries

Authors

  • Sarvjeet Yadav  Assistant Professor Department of Zoology Indira Gandhi University, Meerpur, Rewari, Haryana, India

Keywords:

Biotechnologies, Food Processing, Food Safety, Developing Countries

Abstract

The identification of infectious agents requires high-end technologies which are not usually available in developing countries. Developing countries must, therefore, seek assistance from countries with higher caliber technologies in order to characterize the infectious agents, put in place surveillance and monitoring systems and develop strategies to contain the disease(s). Biotechnology can play a key role in facilitating the characterization of new emerging pathogens.

References

  1. Barrett, T., Fang, P. & Swaminathan, B. 1997. Amplification Methods for Detection of food-borne Pathogens. In: H. Lee, S. Morse & O. Slovak, eds. Nucleic Acid Amplification Techniques: Application to Disease Diagnosis, pp. 171-181. Boston, USA, Eaton Publishing.
  2. Bauer, F.F., Næs, T., Esbensen, K., Young, P.R., du Toit, M. & Vivier, M.A. 2007. Functional wine-omics. In R.J. Blair, & I.S. Pretorius, eds. Proc. The Thirteenth Australian Wine Industry Technical Conference, 29 July to 2 August 2007, Adelaide South Australia, pp 178-183.
  3. Beaumont, M. 2002. Flavouring composition prepared by fermentation with Bacillus spp. International Journal of Food Microbiology 75:189-196.
  4. Berger, R.G. 2009. Biotechnology of flavours-the next generation. Biotechnology Letters 31:1651-1659.
  5. Bolotin-Fukuharaa, M., Toffano-Nioched, C., Artiguenavee, F., Duchateau-Nguyend, G., Lemaireb, M., Marmeissec, R., Montrocherc, R., Roberte, C., Termierd, M., Winckere, P. & Wésolowski-Louvelb, M. 2000. FEBS Letters 487:66-70.
  6. Cheevadhanarak, S., Renno, D.V., Saunders, G. & Holt, B. 1991. Cloning and selective overexpression of an alkaline protease-encoding gene from Aspergillus oryzae. Genes 108: 151-153.
  7. Chokesajjawateea, N., Pornaema, S., Zo, Y-G., Kamdeea, S., Luxananila, P., Wanasena, S. & Valyasevi, R. 2009. Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product. Food Microbiology 25: 547-551.
  8. Codex Alimentarius Commission. 2001. Ad-hoc inter-governmental task force on food derived from biotechnology. Report of the Codex Alimentarius Commission, Geneva, July 2001. Alinorm 01/34. Rome, FAO.
  9. Codex Alimentarius Commission. 2009. Basic Texts Food Hygiene. Fourth Edition. Secretariat of the Joint FAO/WHO Food Standards Programme, Rome, FAO.
  10. de Vos, W.M. 2001. Advances in Genomics for Microbial Food Fermentation and Safety. Current Opinion in Biotechnology 12: 493-498.

International Journal of Scientific Research in Science, Engineering and Technology

Downloads

Published

2018-02-28

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRSET

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Sarvjeet Yadav, " Applications Biotechnologies in Food Processing and in Food Safety in Developing Countries, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 1, pp.801-809, January-February-2018.