Intelligent Automated Machine (IAM) for Dispensing Ready Fried Food (RFF)

Authors

  • Nitin Agarwal   Electronics and Communication Department Indian Institute of Technology ( IITR) Roorkee, Uttarakhand , India
  • Dr. Kapil Sharma  Department of Computer Engineering Delhi Technological University, Delhi, India
  • S. K. Agrawal   Department of Computer Engineering Delhi Technological University, Delhi, India
  • Dr. Prabhat Sharma  Visvesvaraya National Institute of Technology, Nagpur, Maharashtra, India

Keywords:

Intelligent Automated Machine (IAM), Ready Fried Food (RFF)

Abstract

The present research paper generally relates to a fully automated machine for preparing food products, and particularly to a fully automatic machine for preparation and dispensing of fried foods such as chowmein or the like called as fried fast food chowmein (F3C). The FAM includes an instruction box through which the order can be placed; a plurality of openings for feeding food constituents into the machine. Further, FAM-F3C contains set of choppers for chopping various food ingredients; a boiling structure for boiling the desired constituent; a frying chamber with stirrers; an e­ nose sensor to control the heat transfer to the frying box, at least two balancing devices; and a dispensing mechanism to dispense the ordered food and a rotary platform to hold the empty and filled plates with the dispensed food. The machine can quickly and automatically prepare fried fast foods (chowmein) and thus can realize an unmanned shop for such foods.

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2018-02-28

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Nitin Agarwal , Dr. Kapil Sharma, S. K. Agrawal , Dr. Prabhat Sharma, " Intelligent Automated Machine (IAM) for Dispensing Ready Fried Food (RFF), International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 1, pp.592-600, January-February-2018.