Smart Food Ordering System Using Zigbee with Customer Feedback

Authors(6) :-Md Ashraf, Syed Saifuddin, Syed Saif, Ilyas Khan, B. Sanjai Prasad, Kiran Kumar

A new design scheme of hotel menu card and ordering system applied to all range hotels is proposed in this paper. The 802.15 Zigbee technology is used as wireless communication standard in this paper. There is no need of waiter to take order from table according to system proposed in this paper. The proposed system will have two sections; one section is customer section where the customer and other is billing or supply section. In customer section customer will look for menu and order its menu using keypad. In billing and supply section order will be displayed on their monitor. The communication of customer section to billing or supply section will be done by ZigBee. The proposed system is easy to install and gives a rich environment to the hotels or restaurants.

Authors and Affiliations

Md Ashraf
Lords Institute Of Engineering & Technology, Hyderabad, India
Syed Saifuddin
Lords Institute Of Engineering & Technology, Hyderabad, India
Syed Saif
Lords Institute Of Engineering & Technology, Hyderabad, India
Ilyas Khan
Lords Institute Of Engineering & Technology, Hyderabad, India
B. Sanjai Prasad
Lords Institute Of Engineering & Technology, Hyderabad, India
Kiran Kumar
Lords Institute Of Engineering & Technology, Hyderabad, India

ARM7 ,ArduinoATmega328, RFID,ZIGBEE Keypad, lcd.

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Publication Details

Published in : Volume 4 | Issue 7 | March-April 2018
Date of Publication : 2018-03-30
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 210-214
Manuscript Number : IJSRSET1844249
Publisher : Technoscience Academy

Print ISSN : 2395-1990, Online ISSN : 2394-4099

Cite This Article :

Md Ashraf, Syed Saifuddin, Syed Saif, Ilyas Khan, B. Sanjai Prasad, Kiran Kumar, " Smart Food Ordering System Using Zigbee with Customer Feedback , International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 7, pp.210-214, March-April.2018
URL : http://ijsrset.com/IJSRSET1844249

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