Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank

Authors(2) :-Atul V. Hase, Prof. S. B. Bawaskar

Melting is the most important process in industry in order to prepare a final product. While preparing that product it is necessary that to melt a pulp in proper amount as well as the required condition. During melting of wax or pulp because of high temperature more amount of thermal stresses are developed and when that thermal stresses are exceeds certain limits then the welding section get weak and because of that there will be leakages problem at joint so that loss of thermal energy through joints. But if we design the tank for wax melting by applying the seamless welding process we are easily avoid those leakages at the joint. So there will be a need to design a tank by seamless welding process to avoid the thermal loss and reduce the thermal stresses. So in this paper we try to complete the design according to actual design dimensions and try to prepare the designed model with the help of catia software. After preparing that tank with that software I try to complete whole analysis with the help of ansys software . This analysis will be carried in order to get equivalent stresses, maximum principle stresses and the total deformation of the assembly. Also from the design and analysis it is clear that it is clear that the selected wall thickness of 5mm will be on safe side so there will be a optimization of thickness.

Authors and Affiliations

Atul V. Hase
PG Scholar, Department of Mechanical Engineering, Sahyadri Valley College of Engineering and Technology, Rajuri, India.
Prof. S. B. Bawaskar
PG Guide, Department of Mechanical Engineering, Sahyadri Valley College of Engineering and Technology, Rajuri, India

Pulp Melting, Analysis with Ansys, Thermal stresses. Principle stresses

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Publication Details

Published in : Volume 4 | Issue 9 | July-August 2018
Date of Publication : 2018-07-30
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 173-179
Manuscript Number : IJSRSET184934
Publisher : Technoscience Academy

Print ISSN : 2395-1990, Online ISSN : 2394-4099

Cite This Article :

Atul V. Hase, Prof. S. B. Bawaskar, " Design Development and Analysis of Cadbury/Chocolate Pulp Melting Tank, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 9, pp.173-179, July-August.2018
URL : http://ijsrset.com/IJSRSET184934

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