MEMS Cantilever Sensor in Food Processing Industry

Authors

  • Beulah Sujan K  PG Scholar, Department of Electronics Engineering, Pondicherry University, Pondicherry, India
  • T Shanmuganantham  Assistant Professor, Department of Electronics Engineering, Pondicherry University, Pondicherry, India

Keywords:

MEMS, Cantilever, INTELLISUITE, MZN

Abstract

MEMS (Micro Electro Mechanical systems) cantilever sensor is designed which is used in food processing industry to detect toxic substances or bacteria present in the food which is packed. In this paper, MEMS cantilever sensor of dimensions 400 µm ×50 µm ×1µm is designed to detect the presence of bacteria in food obtained from cattle by using MZN (metronoidazole) molecules. The MEMS cantilever sensor designed by using the software INTELLISUITE version 8.7 and also the MEMS cantilever is designed with different sensing materials. The cantilever sensitivity is found for different sensing layer in order to find good sensor.

References

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2018-04-28

Issue

Volume 5, Issue 3, March-April-2018

Section

Research Articles

License

Copyright (c) IJSRSET

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Beulah Sujan K, T Shanmuganantham, " MEMS Cantilever Sensor in Food Processing Industry, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 5, Issue 3, pp.76-79, March-April-2018.