Antimicrobial Potential of Camellia sinensis against Skin Associated Microbial Pathogens

Authors

  • Lovey Sharma  M. Tech Scholar, Department of Biotechnology, Ambala College of Engineering and Applied Research, Ambala, India
  • Ram Kumar Pundir  Professor and Head, Department of Biotechnology, Ambala College of Engineering and Applied Research, Ambala, India

DOI:

https://doi.org//10.32628/IJSRSET196186

Keywords:

Antimicrobial potential, Camellia sinensis, GC-MS analysis, Phytochemicals, Skin disease.

Abstract

The present study was undertaken to assess the antimicrobial potential of leaves’ extract of Green tea (Camellia sinensis) against skin associated microorganisms. The antimicrobial activity was studied through agar well diffusion method against Gram positive, Gram negative bacteria and fungus included Propionibacterium acne, Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli and Candida albicans in five different solvents viz. Methanol, Ethanol, Distilled water, Chloroform and Petroleum ether. The methanolic extract of Camellia sinensis showed maximum zone of inhibition against Propionibacterium acne (27 mm) and S. aureus (26 mm); ethanolic extract was most effective against Candida albicans (22 mm) and petroleum ether extract was most effective against S. aureus (20 mm). The antimicrobial analyses showed that the extracts were more effective against Gram positive bacteria than Gram negative bacteria and fungus. Comparative study of antimicrobial activity of Camellia sinensis extracts with antibiotics revealed that Camellia sinensis methanolic extract had maximum effective antimicrobial activity against all the tested microorganisms. MIC (Minimum Inhibitory Concentration) and MBC (Minimum Bactericidal Concentration) of methanolic extract of Camellia sinensis against the microbial agents under study ranged between 0.125 to 0.015625 mg/ml. The synergistic interaction of Camellia sinensis with antibiotics revealed much better results as compared to antibiotics susceptibility pattern alone. Phytochemicals analyses of Camellia sinensis included alkaloids, saponins, glycosides, proteins, phenols, tannins and phytosterols. The compounds identified by GC-MS analysis of methanolic extract of Camellia sinensis were reported to be used as water treatment, antifungals, antimicrobials and enzymatic inhibitors, improve mental alertness, antifungal, anti-HIV, anticancer, anti-inflammatory, analgesic and comonomer (e.g. for lubricating oil additives). Therefore, it may be concluded that Camellia sinensis leaves possess antibacterial and antifungal properties, which may be used as alternate drug of choice due to its lower side-effects to human skin as compared to presently used therapeutic agents.

References

  1. M. Ahmad, A. Gani, W. N. Baba, A. Gani, S.M. Wani, F.A. Masoodi, A. Shah and S.A. Rather, “Effect of extraction time on physiologically important constituents of Green Tea (Camellia sinensis) using GC-MS”, Journal of Food Processing & Technology 4(11) pp: 276, 2013.
  2. J. M. Andrews, “Determination of minimum inhibitory concentration”, Journal of Antimicrobial Chemotherapy 48 pp: 5, 2001.
  3. K. R. Aneja, P. Jain and R. Aneja, “A textbook of Basic and Applied Microbiology”, First Ed. (New Age International (P) Ltd), 2008.
  4. A.W. Bauer, M.D.K,.Kirby, J.C. Sherris and M. Turck, “Antibiotic susceptibility testing by Standard single Disk-Diffusion method”, American Journal of clinical Pathology 45 pp:493-496, 1966.
  5. M.M. Cowan, “Plant Products as Antimicrobial Agents”, Clinical Microbiology Reviews, 12 pp: 564-582, 1999.
  6. J. B. Harborne, “Phytochemical methods: A guide to modern techniques of plant analysis” 3rd Indian edition, Springer, New Delhi, 2008.
  7. F. M. Hendriks, “Mechanical behaviour of human epidermal and dermal layers in vivo”, 1st edn, Eindhoven: Technische Universiteit Eindhoven, The Netherlands, 2005.
  8. P. Inamdar, S. Desai, Jelamvazir, D. Patel and D. B. Meshram, “Phytochemical screening and In-vitro antifungal activity of Camellia sinensis”, International Journal of Pharmacy and Pharmaceutical Sciences, 6 pp: 148-150, 2014.
  9. F. Jahan, R. Lawrence, V. Kumar and M. Junaid, “Evaluation of Antimicrobial Activity of Plant Extracts on Antibiotic Susceptible and Resistant Staphylococcus aureus Strains”, Journal of Chemical and Pharmaceutical Research, 3 pp: 777-789, 2011.
  10. M. M. Jouda, “The Antibacterial Effect of Some Medicinal Plant Extracts and their Synergistic Effect with Antibiotic and Non-antibiotic Drugs”, Master in Biotechnology Thesis, Islamic University, Gaza, Palestine, 2013.
  11. A. Kumar, A. Kumar, P. Thakur, S. Patil, C. Payal, A. Kumar and P. Sharma, “Antibacterial activity of Green Tea (Camellia Sinensis) extracts against various bacteria isolated from Environmental Sources, Recent Research in Science and Technology, 4 pp: 19-23, 2012.
  12. D. Manickam and P. Latha, “GC-MS analysis of methanol extract of Analysis of Decalepis Hamiltonii root (Wight & Arn)”, World Journal of Pharmacy and Pharmaceutical Sciences, 3 pp: 983-989, 2014.
  13. S. K. Mbuthia, F. N. Wachira, and R. K. “Koech, In-vitro antimicrobial and synergistic properties of water soluble Green and Black Tea Extracts”, African Journal of Microbiology research, 8 pp: 1527-1534, 2014.
  14. K. Moorthy, K. Srinivasan, C. Subramanian, C. Mohanasundari and M. Palaniswamy, “Phytochemical screening and antibacterial evaluation of stem bark of Mallotus philippinensis var. tomentosus”, African Journal of Biotechnology, 6 pp: 1521-1523, 2007.
  15. I. Mos, O. Micle, M. Zdranca, M. Muresan and L. Vicas, “Antibiotic Sensitivity of the Escherichia coli Strains Isolated from Skin Wounds”, Farmacia, 58 pp: 637-645, 2015.
  16. F. S. Nagma, N. Prabhu, T. Jeevitha, R. Rithik and A. Uma, “Noscomial Bacteremia Caused by Pseudomonas aeruginosa: Sensitive to Antibiotics and Risk Factors”, Pharmacophore, 5 pp: 69-76, 2014.
  17. E. Padmini, A. Valarmathi and M. U. Rani, “Comparative analysis of chemical composition and antibacterial activities of Mentha Spicata and Camellia sinensis”, Asian Journal of Experimental Biological Sciences, 1 pp:772- 781, 2010.
  18. D. N. Passat, “Interactions of Black and Green Tea water extracts with antibiotics activity in local urinary isolated Escherichia coli”, Journal of Al-Nahrain University, 15 pp: 134-142, 2012.
  19. R. P. Samy, S. Ignacimuthu and A. Sen, “Screening of 34 Indian medicinal plants for antibacterial properties”, Journal of Ethnopharmacology, 62 pp:173-181, 1998.
  20. S. A. Saranya, K. Moorthy, S. S. A. S. Malar, T. Punitha, R.. Vinodhini, M. Bhuvaneshwari and C. Kanimozhi, “Prevalence and Antifungal Susceptibility Pattern of Candida albicans from Low Socio-economic Group”, International Journal of Pharmacy and Pharmaceutical Sciences, 6 pp: 158-162, 2014.
  21. R. Scherrer and P. Gerhardt, “Molecular sieving by the Bacillus megaterium cell wall and protoplast”, Journal of Bacteriology, 107 pp:718-735, 1971.
  22. A. Sen and A. Batra, “Chemical composition of methanol extract of the leaves of Melia Azedarach L”., Asian Journal of Pharmaceutical and Clinical Research, 5 pp: 42-45, 2012.
  23. V. R. Sinja and H. N. Mishra, “Green tea: Health benefits”, Journal of Nutritional & Environmental Medicine, 17 pp:232–242, 2008.

Downloads

Published

2019-02-28

Issue

Section

Research Articles

How to Cite

[1]
Lovey Sharma, Ram Kumar Pundir, " Antimicrobial Potential of Camellia sinensis against Skin Associated Microbial Pathogens, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 6, Issue 1, pp.413-419, January-February-2019. Available at doi : https://doi.org/10.32628/IJSRSET196186