Health Benefits of Basil Seeds

Authors

  • Roselet P Cherian  Department of Botany, Assumption College, Changanacherry, Kerala, India

DOI:

https://doi.org//10.32628/IJSRSET1962145

Keywords:

Health Benefits of Basil seeds

Abstract

Basil seeds or kuskus is a very potential health supplement which is enriched with much more nutrients and beneficial chemicals. This study aimed to understand the health aspects of Ocimum basilicum. Also it point out some of the side effects of basil seeds.

References

  1. Agarwal A, Bora D, Agarwal C, Kumar R, Choudhary V. CNS stimulant and antidepressant activity of seeds of Abelmoschus esculentus in rats. Bull.Pharm.Res. 2015; 5 (2);47.50.
  2. Anjaneyalu Y.V and Channe Gowda, D. (1979). Structural studies of an acidic polysaccharide from Ocimum basilicum seeds. Carbohydrate Research, 75, 251-256
  3. Anjaneyalu Y.V and Tharananthan,R.N (1971). Composition and preliminary fractionation of the seed mucilage of Ocimum canum. Australian Journal of chemistry, 24,1501-1507
  4. Anudurga Gajendiran,Vidhya Thangaraman, Suji Thangamani, Datchayani Ravi and Jayanthi Abraham, 2016. Antimicrobial, Antioxidant and Anticancer screening of Ocimum basilicum seeds . 114-118
  5. Azoma, J. and Sakamoto, M. 2003. Cellulosic hydrocolloid system present in seeds of plants. Trends in Glycoscience and Glycotechnology, 15,1-14
  6. Bailey LH. Manual of cultivated plants. Macmillan Co., NewYork, USA: 1924;101-3
  7. Daneshian A, Gurbuz B, Cosge B, Ipek A. Chemical components of essential oils from basil (Ocimum basilicum L.) grown at different nitrogen levels . Int . J. Nat. Eng.Sci. 2009;3(3):9-13
  8. Darrah . Helen, 1980, The cultivated basils . Buckeye Printing, Independence, Mo
  9. Debbagio, Thomas and Susan Belsinger. 1996, Basil: An herb lover’s guide, Interweave,Loveland,Colo
  10. Fahn A, Werker E. Anatomical mechanisms of seed dispersal. In:Seed Biology. Koslowski TT(ed.), Academic Press, NewYork:1972;1-22
  11. Hosseini Parvar SH, Matia, Merino L, Goh KKT, Razavi SMA, Mortazavi SA,2010. Steady shear flow behaviour of gum extracted from Ocimum basilicum L. seed. Effect of concentration and temperature In: Journal of Food Engineering,vol.101,2010, P.236-243
  12. Jain, R.A . Agarwal, R.C, Pandey, A . Jain, R. Evaluation of Argemone Mexicana fruits extracted using micronucleus assay in mouse bone marrow cells. Bull.Pharm.Res.2010;1(2):22-4
  13. Javanmardi, J. Stushnoff, C. Locke, E. and Vivanco, JM. Antioxidantactivity and total phenolic content of Iranian Ocimum accessions. Food Chemistry, 83, 547-550 (2003).
  14. John Staughton. 2019.Amazing basil seeds health benefts and uses.
  15. List PH, Horhammar L. Hagers Handbuch der Pharmazeutischen Praxis, Fourth Edition, Springer Verlag, Berlin,Heidelberg:1977
  16. Lukmanul Hakkim, F. Arivazhagan,G.,Boopathy,R. 2008. Antioxidant property of selected Ocimum species and their secondary metabolite content . In :Journal of Medicinal Plants Research, vol. 2, 2008, no.9 . p. 250-257
  17. Mathews S, Singhal RS, Kulkarni PR. Ocimum basilicum: A new – conventional source of Fibre . Food Chem. 1993;47(4):399-401
  18. Naghibi F, Mosaddegh M, Mohammadi Motamed M, Ghorbani A . Labiatae family in folk medicine in Iran : from ethnobotany to pharmacology . Iran.J.Pharm.Res. 2005;4(2):63-79
  19. Nazim, K ., Ahmed, M., Uzair, M ., 2009. Growth potential of the species of basil in sandy soil in Karachi . In : Pakistan Journal of Botany, vol. 41,2001, P. 1637-1644
  20. Opalchenova G., Obreshkova D, 2003. Comparative studies on the activity of basil – an essential oil from Ocimum basilicum L. – against multidrug resistant clinical isolated genera of Staphylococcus Enterococcus and Pseudomonas by using different test methods. In : Journal of Microbiological methods, Vol. 54,2003, P . 105-110
  21. Paton A, Harley MR, Harley MM. Ocimum : an overview of classification and relationships. Basil: the genus Ocimum. CRC press, Amsterdam, The Netherlands : 1999, 1-38
  22. Runyoro, D ., Ngassapa, O., Vagionas K.,Aligiannis, N., Graikou, K., Chinou,I. 2010. Chemical composition and antimicrobial activity of essential oils of four ocimum species growing in Tanzania. In : Food Chemistry, Vol. 119,2010, P. 311-316
  23. Shrestha DK, Sapkota H, Baidya P, Basnet S. Antioxidant and antibacterial activities of Allium sativum and Allium cepa . Bull.Pharm.Res. 2016;6(2):50-5
  24. Simon, J. E., Morales, M.R., Phippa,W.B. Wierra, R.F. and Hao,Z,1999. Basil: A source of aroma compounds and a popular culinary and ornamental herb. In Janick J. Ed Persepectives on New Crops and New uses . ASHS Press,Alexandria VA, 499-505
  25. Suppakul, P., Milts, J ., Sonneveld, K. and Bigger, S.W. (2003). Antimicrobial properties of basil and its possible application and in food packaging. Journal of Agriculture and Food Chemistry, 51, 3197-3207
  26. Tharananthan RN and Anjaneyalu Y.V. (1974). Polysaccharides from the seed mucilage of Ocimum basilicum Linn. Indian Journal of Chemistry, 12,1164-1165
  27. Tharananthan RN and Anjaneyalu Y.V. (1975). Structure of the acid –stable polysaccharide derived from the seed mucilage of ocimum basilicum, Australian Journal of Chemistry, 28, 1345

Downloads

Published

2019-04-30

Issue

Section

Research Articles

How to Cite

[1]
Roselet P Cherian, " Health Benefits of Basil Seeds, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 6, Issue 2, pp.511-515, March-April-2019. Available at doi : https://doi.org/10.32628/IJSRSET1962145