Synthesis and Characterization of Onion Mediated Silver Doped Zinc Oxide Nanoparticles

Authors

  • N. Tensingh Baliah  Center for Research And Post Graduate Studies In Botany, Ayya Nadar Janaki Ammal College, Sivakasi, Tamil Nadu, India
  • P. Muthulakshmi  Center for Research And Post Graduate Studies In Botany, Ayya Nadar Janaki Ammal College, Sivakasi, Tamil Nadu, India
  • S. Lega Priyatharsini  Center for Research And Post Graduate Studies In Botany, Ayya Nadar Janaki Ammal College, Sivakasi, Tamil Nadu, India

DOI:

https://doi.org//10.32628/IJSRSET11841129

Keywords:

Nanoparticles, Onion, Silver Nitrate, Zinc Oxide, Doped

Abstract

Green synthesis of nanoparticles has attracted considerable attention in recent years. In this regard, plants extracts and natural resources such as microorganisms and enzymes have been found to be good alternative reagents in nanoparticles synthesis. Utilizing green substances has several advantages including low energy consumption and moderate operation conditions without using any toxic chemicals. An attempt was made to synthesis and characterizes the silver doped zinc oxide nanoparticles (Ag doped ZnO NPs) by using onion extract. The synthesized Ag doped ZnO NPs were characterized by Scanning Electron Microscopy (SEM), Energy Dispersive X-ray Spectroscopy Analysis (EDAX), Fourier Transform Infrared Spectroscopy (FTIR), X-Ray Diffraction (XRD) and Zeta potential analyses. These characterizations revealed that doped nanoparticles are differed in their structural properties. The onion extract was used as reducing agent as well as stabilizer. The phytochemicals found in the onion extract were responsible for the formation of Ag doped ZnO NPs.

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Published

2018-11-30

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Research Articles

How to Cite

[1]
N. Tensingh Baliah, P. Muthulakshmi, S. Lega Priyatharsini, " Synthesis and Characterization of Onion Mediated Silver Doped Zinc Oxide Nanoparticles, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 11, pp.111-120, November-December-2018. Available at doi : https://doi.org/10.32628/IJSRSET11841129