A Study on Employee Welfare with Special Reference to Siva Sakthi Hatcheries and Farms-Tiruppur

Abstract

Chicken is the most common type of poultry in the world. The health benefits of chicken include its good supply of protein content, and essential vitamins and minerals, its benefits in losing weight, its ability to control cholesterol and blood pressure, and reduced risk of cancer. Employee welfare is the measures of promoting the efficiency of employee. The various welfare measures provided by the employer will have immediate impact on the health, physical and mental efficiency, alertness, morale and overall efficiency of the worker and thereby contributing to the higher productivity. The basic propose of employee welfare is to enrich the life of employees and to keep them happy and conducted. The objective of the study was to find out the various welfare facilities which influence the satisfaction level of employees. The design used in the project is descriptive type. The analytical tool used in the survey is garret ranking. From the finding the researcher conclude that the welfare facilities are provided properly, in addition to that the research suggested some ideas to improve the existing facilities for the employees. Some of the employee’s suggestions are to improve the medical facilities and promotion and hygienic rest room. Thus, Researcher conclude that Sivasakthi hatcheries and farms is one of the best organizations in providing facilities to employees and have taken up a study on employee welfare in SIVASAKTHI HATCHERIES AND FARMS,TIRUPPUR.