Lemon Juice Catalyzed Synthesis of N-substituted Pyrrole by Paal-Knorr Reaction

Authors

  • Anis Ahmed Sheikh  Post Graduate and Research Centre, Maulana Azad College, Aurangabad, Maharashtra, India
  • Mohamad Asif  Post Graduate and Research Centre, Maulana Azad College, Aurangabad, Maharashtra, India
  • Sayyad Sultan Kasim  Post Graduate and Research Centre, Maulana Azad College, Aurangabad, Maharashtra, India

DOI:

https://doi.org/10.32628/18410IJSRSET

Keywords:

Hexane-2,5-dione, Aniline, Lemon Juice, Pyrrole

Abstract

A novel, environmentally benign and efficient protocol has been introduced for the synthesis of N-substituted pyrrole through Paal-Knorr reaction catalysed by naturally available, inexpensive, nonhazardous lemon juice. During synthesis aromatic amines were condensed with 1,4 dione to obtain the pyrrole in presence of lemon juice. The use of lemon juice as catalyst for pyrrole synthesis results in good to excellent yield , shorter reaction time and easy work up procedure. Moreover the easy availability, non hazardous and eco-friendly nature are salient features of this green catalyst.

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2018-09-30

Issue

Volume 4, Issue 10, September-October-2018

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Anis Ahmed Sheikh, Mohamad Asif, Sayyad Sultan Kasim "Lemon Juice Catalyzed Synthesis of N-substituted Pyrrole by Paal-Knorr Reaction" International Journal of Scientific Research in Science, Engineering and Technology (IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 10, pp.176-180, September-October-2018. Available at doi : https://doi.org/10.32628/18410IJSRSET