Studies on Changes of Sodium, Potassium and Calcium in Liver of Two Species of Fishes off Jodia Coast in Gulf of Kutch

Authors

  • Y. M. Kadiyani  Department of Biology, Bhavan's College, Dakor, Gujarat, India

Keywords:

Sodium, Potassium, Calcium, Liver

Abstract

Similar to the variation observed in biochemical parameters variation like sodium, potassium and calcium in liver in both the species was studied, rise and fall level in minerals content in liver organ in both the species was observed in relation to pre spawning, spawning and post spawning period, all these observed decreasing and increasing trends in minerals content in respectively organs have correlation with the gonadial cycle of both the fish.

References

  1. Airan, J.W. (1950). J.W. (1960). Studies on Kolhapur Fresh water fishes I. Water extractable proteins and minerals contents. Indian J. Med. Research 38, 169-172.
  2. Alexander, K.M. (1955). A Comparison of the gross chemical composition of the red and white muscles in the two fishes, Seatophag Studyus argus Labeo rohita. J. Amin. Morph. Physiol. 1(2), 58-61.
  3. Anan Y., Kunito T., Tanabe S., Mitrofanov I., Aubrey D.G. 2005- Trace element accumulation in fishes collected from coastal waters of the Caspian Sea- Mar, poll. Bull. 51: 882-888 ISSN 2320-5407 International Journal of Advanced Research (2014), Volume 2, Issue 11, 1028-1034 103
  4. Bailey, R.E, (1957). The effect of Oestradiol on serum calcium, phosphorus and protein of goldfish. J. Exp. Zool. 136, 455-469.
  5. Buttukus, H. (1963). Red and White muscle of fish in relation to Rigor mortis. J. Fish. Res. Bd. Can. 20, 45-58.
  6. Causeret, J. (1962). Fish as a source of mineral nutrition. In Fish as Food Vol. II. ed. By G. Bergstorm. Chapter.V. pp 205-234.
  7. Chang, V.M., Tsuyuki, H. and Idler, D.R. (1960). Biochemical studies on sockeye salmon during spawning migration. XIII. The distribution of phosphorus compounds, creatine and inositol in the major tissues J.Med. Res. Bd. Can. 17, 565-582.
  8. Cross, F.A. Hardy, L.H., Jones, N.V. and Barber R.T. (1973) Relation between total body weight and concentrations of Manganese, iron, copper, zinc and mercury in white muscles of blue fish (Pomatomus saltetrix) and a bathyal- demersal fish. (Antimerarostrate). J. Fish. Res.Bd. Can.30, 1287-1291.
  9. De Clercg, A. (1934). Relations between phosphorus and calcium in Merlungus vulgaris. Natuurw.Tijdschr. (Ghent) 16, 84.
  10. Fujikaawa, K. and Naganums, H. (1936). Chemical composition of sardine, Sardinia melanesticta (C. &V.) from Tyosen.I. Comparative study on dark muscle and white muscle. Bull.Jap. Soc. Scient. Fish.
  11. Joanna Luczynska et. Al. 30 December 2009; Essential mineral components in the muscles of six freshwater fish from the Mazurian Great Lakes (northeastern Poland) Arch.pol Fish (2009) 17: 171-178 DOI 10.2478/v 10086-009-0015-y.
  12. Johnston, I.A. (1973). Biochemical and physiological studies on the swimming muscles of teleosts.Ph.D. Thesis, University of Hull.
  13. Kownacki E., Doboszynska B.1976- The content of magnesium in fish meat and fish products, I the content of magnesium in the meat off selected fish species and in the fish products-Bromat. Chem. Toksykol.9:205-212 (in polish).
  14. Luczynska J., Markiewicz K., Jaworski J.2006- Interspecific differences in the content of macro- and micro elements in the muscles of six fish species from lakes of the Olsztyn lake District (north- east Poland) -pol.J. Food Nutr. Sci. 15/56 (1): 29-35.
  15. Luczynska., Tonska E. 2006- The effect of size on the content of zinc, iron, copper and manganese in the muscles of perch (Perca fluviatilis L.) and pike (Esox lucius L.) Arch.pol.Fish.146: 5-1
  16. Mattsson S., Swartling P. 1954 Determination of calcium and phosphorus. In Cheese Report No 43. Dairy Department of the Alnarp Institute, Sweden, Malmo: 1-8.
  17. Mc. Bride, J. and Mac Leod, R.A. (1956). The sodium and potassium content of British columbin sea foods. II.Some commercially important fresh fish. prog. Rep.pacif. cststns. 105, 19-21.
  18. Mac Leod, R.A., Jonas, R.E.E. and Mc Bride, J.R. (1958). Variations in the sodium and potassium content of the muscle tissue of pacific salmon with particular reference to migration. Com.J. Biochem. Physiol.36, 1257-1268.
  19. Namiki, S. (1934). On the creatin- creatinin, iron, and fat content of fish muscles. (In Japanese). Nagova J. Med. Sci., 7,206-207.
  20. Needham, D.M. (1926). Red and white muscle. Physiol. Rev.6, 1-127.
  21. SSN 20-5407 International Journal of Advanced Research (2014), Volume 2, Issue 11, 1028-1034 1034.
  22. Oguri. M. and Takada, N. (1967). Serum calcium and magnesium levels of goldfish with special reference to the gonadal maturation. Bull. Jap.Soc. Scient.fish.33, 161-166
  23. Parks, T.B. and Rose, E.R. (1933). The copper, iron and manganese content of fish. J. Nutr.6, 96-98.
  24. Rang Nathan, S. (1938). Variation in the iron content of food stuff and the problem of iron requirements. Indian.J. Med. Research. 26,119-1
  25. Takeshi watanabe et al. Availability of Minerals in Fish meal to Fish, Asian Fisheries Science 1(1988): 175-195 Asian Fisheries Society, Manila, Philippines.
  26. Thurston, C.E. (1958). Sodium and potassium in the edible portions of 34 spp. Of fish. Comml. Fish. Rev. 20 (1): 1-5.
  27. Thurston, C.E. (1961). Proximate composition and sodium and potassium contents of four species of commercial bottom fish. J. Food. 26,495-498.
  28. Tomlinson, N. McBride, J.R. and Geiger, S.E. (1967). The sodium, potassium and water content of the flesh of Sockeye salmon (Oncorhynchus nerka) in relation to sexual development and starvation. J.Fish.Res.Bd.Can. 24, 243-248.
  29. Varghese, T.P. (1976). Studies on muscles, gonads and liver of pomfrets. Pampus argenteus and Parastormateus niger off Saurashtra Coast, Ph.D. Thesis.
  30. Warren, E.C., Wacker and Vallee, B.L. (1964). Magnesium. In Mineral Metabolism Vol.II, Part-A, Chapter 22. Pp. 483-521. Ed. Comar.C. L and Bronner, F Academic press, New York, Londan.
  31. Widdowson, E.M. and Dickerson, J.W.T. (1964). Chemical composition of the body. In Mineral Metabolism Vol.2.A.eds.Commar, C.L. and Bronner, F. Academic press, New York, London.

Downloads

Published

2018-10-30

Issue

Section

Research Articles

How to Cite

[1]
Y. M. Kadiyani, " Studies on Changes of Sodium, Potassium and Calcium in Liver of Two Species of Fishes off Jodia Coast in Gulf of Kutch, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 1, Issue 3, pp.390-396, May-June-2015.