Applications Biotechnologies in Food Processing and in Food Safety in Developing Countries

Authors

  • Sarvjeet Yadav  Assistant Professor Department of Zoology Indira Gandhi University, Meerpur, Rewari, Haryana, India

Keywords:

Biotechnologies, Food Processing, Food Safety, Developing Countries

Abstract

The identification of infectious agents requires high-end technologies which are not usually available in developing countries. Developing countries must, therefore, seek assistance from countries with higher caliber technologies in order to characterize the infectious agents, put in place surveillance and monitoring systems and develop strategies to contain the disease(s). Biotechnology can play a key role in facilitating the characterization of new emerging pathogens.

References

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2018-02-28

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

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How to Cite

[1]
Sarvjeet Yadav "Applications Biotechnologies in Food Processing and in Food Safety in Developing Countries" International Journal of Scientific Research in Science, Engineering and Technology (IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 4, Issue 1, pp.801-809, January-February-2018.