The Impact of Food Supply Chain Management on Food Safety
DOI:
https://doi.org/10.32628/IJSRSET207454Keywords:
Food Safety, Food Producers, Supply Chain, Agrifood, WastageAbstract
Food safety is top priority for a lot of industries right now, maintaining food security has become difficult when it comes to customer demand. The food put on the market has to be of good quality and safe for use, as well as not be a source of any infection. For this reason, securing food safety and quality is a matter of the responsibility of food producers and governments. During the process of distributing food products it will go through all stages of the supply chain, i. e. all processes from farm to the consumers? tables, is to achieve full supervision of food safety in the modern world, because the journey leading from food production to the consumer is very time-and space consuming. There are many dangers of food during the transport, food storage, or food preparation. In order to enable food quality and sanitary safety of food products, companies have to follow rules and regulation, standards, and norms at every stage of the supply chain. The aim of this paper is to show how food safety is important and the ways in which industry ensures a temperature level that different kinds of food products require.
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