Study on the Manufacture and Feature of the Crushed Product of Acidic Treated Soybean Residue

Authors

  • KwangChol Oh  Pyongyang Technology College of Food and Commodity, Pyongyang, Democratic People's Republic of Korea
  • SongLok Uh  Pyongyang JangCholGu University of Commerce, Pyongyang, Democratic People's Republic of Korea
  • BokShil Kim  Pyongyang Technology College of Food and Commodity, Pyongyang, Democratic People's Republic of Korea
  • NamChol Choe  Pyongyang Technology College of Food and Commodity, Pyongyang, Democratic People's Republic of Korea
  • YongChol Won  Pyongyang Technology College of Food and Commodity, Pyongyang, Democratic People's Republic of Korea
  • UnSuk Guak  Pyongyang Technology College of Food and Commodity, Pyongyang, Democratic People's Republic of Korea
  • SongIl Pak  Pyongyang Technology College of Food and Commodity, Pyongyang, Democratic People's Republic of Korea

DOI:

https://doi.org/10.32628/IJSRSET218125

Keywords:

SR (Soybean Residue), Acid treatment, SSPS of SR, Extraction, Viscosity

Abstract

Because soybean residue contains a large amount of carbohydrate, protein, fiber, fat and so on, people's interest on soybean residue is increasing day by day, in order to use soybean residue in various food industry research is carried out widely. In this, through the method of extracting water-soluble soybean polysaccharides in the soybean residue that it is rich and the method of destroying the structure of SR, the conditions of improving the physical properties of SR is determined and the research for testing its properties is done. Firstly, the method and experiment design for extract water-soluble soybean polysaccharides is determined scientifically. Secondly, in order to improve the physical properties of SR, the optimal method of solution and treatment to destroying the structure of SR is selected scientifically. Through various experiment is carried out, that the best solution to destroying the structure of SR is the diluted solution of HCl is determined scientifically. The optimal treatment condition to improve the physical properties of SR is 0.04M of hydrochloric acid concentration, 70? of temperature and 3 hours of time. The SR treated in this condition showed good powdering and the crushed products were very high in dispersion, emulsification stability and oil absorbed force.

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2021-02-28

Issue

Volume 8, Issue 1, January-February-2021

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
KwangChol Oh, SongLok Uh, BokShil Kim, NamChol Choe, YongChol Won, UnSuk Guak, SongIl Pak "Study on the Manufacture and Feature of the Crushed Product of Acidic Treated Soybean Residue" International Journal of Scientific Research in Science, Engineering and Technology (IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 8, Issue 1, pp.137-146, January-February-2021. Available at doi : https://doi.org/10.32628/IJSRSET218125