Effect of Addition of Selenium-Enriched Bean Sprouts Powder in Egg Laying Hen Feed

Authors

  • Myongdok Im  Department of Veterinary Medicine and Animal Husbandry, Pyongyang University of Agriculture, Pyongyang, DPR of Korea
  • Hakchan Oh  Department of Veterinary Medicine and Animal Husbandry, Pyongyang University of Agriculture, Pyongyang, DPR of Korea
  • Yongchol Ri  Department of Veterinary Medicine and Animal Husbandry, Pyongyang University of Agriculture, Pyongyang, DPR of Korea
  • Kuangchol Kim  Department of Veterinary Medicine and Animal Husbandry, Pyongyang University of Agriculture, Pyongyang, DPR of Korea
  • Dongchol Jong  Department of Veterinary Medicine and Animal Husbandry, Pyongyang University of Agriculture, Pyongyang, DPR of Korea
  • Hochol Kim  Department of Veterinary Medicine and Animal Husbandry, Pyongyang University of Agriculture, Pyongyang, DPR of Korea

DOI:

https://doi.org//10.32628/IJSRSET218319

Keywords:

laying hens, selenium-enriched bean sprouts, organic selenium, egg quality

Abstract

Although selenium was considered an essential trace element in the early 1970s, it is now widely used as a biological effect, and research projects are also actively underway. In the production process of selenium-enriched eggs that can meet people's demand for selenium, this article specifically analyzed the effects of different levels of selenium-enriched bean sprouts powder on the laying performance and egg quality of laying hens. First of all, adding selenium-enriched bean sprouts powder(a kind of organic selenium) to the basal diet fed for a long time(20weeks) will affect the egg laying rate and feed intake, egg weight, egg shape index, and eggshell strength, thickness of eggshell. Next, we analyzed the accumulation of selenium in eggs, breast muscles, liver, skin and kidneys after feeding organic selenium. Results when 15~22.5g/kg selenium-enriched bean sprouts powder(selenium content 40mg/kg) was added to the basal diet fed, the egg laying rate, feed intake, egg weight, eggshell strength and eggshell thickness respectively increased by 100.6~102.9%, 101.3~102.3%, 117.1~117.6% and 105.6~108.3%, and the selenium content in eggs increased by 197.7~206.9%. Selenium is obviously deposited on the eggs, breast muscles and skin of laying hens. Therefore, in the production process of selenium-enriched eggs, adding selenium-enriched bean sprouts powder not only increased the production efficiency of eggs, but also increased double the selenium content in eggs. From the 15th day of the laying test, selenium-enriched eggs can be obtained.

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2021-06-30

Issue

Volume 8, Issue 3, May-June-2021

Section

Research Articles

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How to Cite

[1]
Myongdok Im, Hakchan Oh, Yongchol Ri, Kuangchol Kim, Dongchol Jong, Hochol Kim, " Effect of Addition of Selenium-Enriched Bean Sprouts Powder in Egg Laying Hen Feed, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 8, Issue 3, pp.121-128, May-June-2021. Available at doi : https://doi.org/10.32628/IJSRSET218319