Factors Affecting the Volume of Indonesian Coffee Export to The International Market

Authors

  • Ulfa Herdira  Students of Economic Study Program, IPB University, Bogor, Indonesia
  • Dedi Budiman Hakim  Department of Economics, IPB University, Bogor, Indonesia

DOI:

https://doi.org//10.32628/IJSRSET218367

Keywords:

Coffee, Export Volume, International Market

Abstract

Agriculture is a vital sector in economic activity. In 2019, this sector played a significant role in the Gross Domestic Product of Indonesia. Coffee is one of the most critical agricultural commodities in Indonesia. This commodity is one of the most significant foreign exchange contributors. This study is conducted to identify and analyze the factors that affect the volume of Indonesian coffee export to the leading export destination. They are the US, Germany, Japan, Malaysia, Great Britain, Egypt, Belgium, Algeria, and India. By using the data panel regression method, this research obtained a result that the joint influence between the coffee production, free onboard coffee prices, GDP of importer countries, exchange rate, and financial crisis in 2008, together have a significant effect on the volume of Indonesian coffee export to the international market based on the significant test.

References

  1. Baltagi BD. 2008. Econometrics Analysis of Panel data. New York: John Wiley and ons, LTD.
  2. [BPS] Statistics of Indonesia. 2020. Indonesian Coffee Statistics 2019.
  3. [BPS] Statistics of Indonesia. 2020. Tersedia pada https://www.bps.go.id/statictable/2014/09/08/1014/ekspor-kopi-menurut-negara-tujuan-utama-2000-2019.html.
  4. Feenstra RC, Tayloy A. 2014. International Trade (Third Ed). U.S: Worth Publisher Inc.
  5. Gilarso T. 2004. Pengantar Ilmu Ekonomi Makro. Yogyakarta: Kanisius.
  6. Hamdani. 2012. Ekspor-Impor Tingkat Dasar. Jakarta: Bushindo.
  7. Kristanto J. 2011. Manajemen Pemasaran Internasional: Sebuah Pendekatan Strategi. Jakarta: Erlangga.
  8. [ICO] International Coffee Organization. 2016. Available in http://www.ico.org/new_historical.asp.
  9. [ICO] International Coffee Organization. 2021. Available in https://www.ico.org/historical/1990%20onwards/PDF/2a-exports.pdf.
  10. Komalasari A. 2009. Analisis Tentang Pelaksanaan Plant Layout Dalam Usaha Meningkatkan Efisiensi Produksi. Bandung: Universitas Widyatama.
  11. Mankiw GN. 2003. Teori Makro Ekonomi Edisi Kelima Seri Bahasa Indonesia. Jakarta (ID) : Erlangga.
  12. Muchtolifah, Muljani S. 2020. Analysis of Export Volume of Indonesian Coffee to Japan. International Journal of Economics and Finance. 12(2):1309-8055.
  13. Muttoharoh V, Nurjanah R, Mustika C. 2018. Daya saing dan faktor-faktor yang mempengaruhi ekspor kopi Arabika Indonesia di pasar internasional. Jurnal Perspektif Ekonomi dan Pembangunan, 7(3):2302-1255.
  14. Nair, K.P. Prabhakaran. 2010. Coffee. The Agronomy and Economy of Important Tree Crops of the Developing World. Pages 181-208.
  15. Oktovian F, Maulana A. 2019. Pengaruh Produksi dan Harga Kopi Dunia terhadap Daya Saing Ekspor Biji Kopi Indonesia. 1(1).
  16. Pranjati DS, Pramono ES, Adzim F. 2019. Factors Influencing Indonesia Coffee Exports. In International Conference on Research and Academic Community Services; 2019; Atlantis Press. 41-45 [Internet]. Available in: https://doi.org/10.2991/icracos-19.2020.8.
  17. Prasmuko A, Anugrah DF. 2010. The Global Crisis Impact on Indonesia Regional Economy. Buletin Ekonomi Moneter dan Perbankan. Vol. 12 No. 3 : 349.[Online]; Available in: DOI:10.21098/bemp.v12i3.376.
  18. Salvatore D. 2013. International Economics (11th Ed). U.S: Wiley.
  19. Scumacher R. 2012. Adam Smith’s theory of absolute advantage and the use of doxography in the history of economics. Vol 5 No 2, 54-80.
  20. Sihombing FN, Supriana T. Ayu SF. 2020. Identifying the Factors Contributing to the Volume of Coffee Export from North Sumatra to the United States, Malaysia and Japan. Caraka Tani: Journal of Sustainable Agriculture. 36(1):83.
  21. Soekartawi. 2005. Agribisnis: Teori dan Aplikasinya (8th Ed). Jakarta : Raja Grafindo Persada.
  22. Soviandre E, Al-Musadieq M, Fanani D. 2014. Faktor-Faktor Yang Mempengaruhi Volume Ekspor Kopi Dari Indonesia Ke Amerika Serikat (Studi pada Volume Ekspor Kopi Periode Tahun 2010-2012). Jurnal Administrasi Bisnis 14(2).
  23. Sugema. 2012. 2008-2009th Global Financial Crisis and Its Implications on Indonesian Economy. Jurnal Ilmu Pertanian Indonesia. Desember 2012.
  24. Yuniarti D. 2007. Analisis Determinan Perdagangan Bilateral Indonesia Pendekatan Gravity Model. Jurnal Ekonomi Pembangunan. Vol.12 No 2, Agustus 2007.
  25. Zuhdi P. 2016. Analisis daya saing dan faktor-faktor yang berpengaruh terhadap ekspor kopi Indonesia dan Vietnam di ASEAN 5 [thesis]. Bogor (ID): Institut Pertanian Bogor.

International Journal of Scientific Research in Science, Engineering and Technology

Downloads

Published

2021-06-30

Issue

Volume 8, Issue 3, May-June-2021

Section

Research Articles

License

Copyright (c) IJSRSET

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Ulfa Herdira, Dedi Budiman Hakim, " Factors Affecting the Volume of Indonesian Coffee Export to The International Market, International Journal of Scientific Research in Science, Engineering and Technology(IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 8, Issue 3, pp.348-354, May-June-2021. Available at doi : https://doi.org/10.32628/IJSRSET218367