Green Chemistry Synthesis of Nano-Hydroxyapatite : Effect of Natural Stabilisers on Ca/P

Authors

  • Sreedevi Nimishakavi  Vignan's Foundation for Science, Technology & Research, Guntur, Andhra Pradesh, India
  • V. Madhusudhan Rao  Vignan's Foundation for Science, Technology & Research, Guntur, Andhra Pradesh, India
  • T. N. Aishwarya  Student in SFM, KOMVUX, Sweden
  • A. K. Singh  Defence Metallurgical Research Laboratory, Hyderabad, Telangana, India

DOI:

https://doi.org/10.32628/IJSRSET218459

Keywords:

Nano-HAP, Wet-chemical precipitation, Natural Stabilisers (NSs), pH,Ca/P

Abstract

Present work described the effect of natural stabilizers on Ca/P on naturally synthesised and Eco-friendly Nano-HAP powders.Nano- powders were preparedemploying wet chemical precipitation method by adjusting Ca/P between 1.5 to2.2,using different Natural Stabilisers (NSs)such as Rice Water (RcW), Soya Milk (SM), Tea Decoction (TD), Tulsi Leaves (TL), Soya Leaves (SL), Rose Petals (RP), Spinach Leaves (SpL), Gum Kondagogu (GKg) and Aloe Vera (AlV)as precursors. The pH of the powders was varying from 8.1 to 12.8.In this paper, the average crystallite sizes of the samples, pH, therate of reaction, initial temperature and Ca/P of synthesised powders are reported.

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International Journal of Scientific Research in Science, Engineering and Technology

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Published

2021-08-30

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Volume 8, Issue 4, July-August-2021

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Research Articles

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[1]
Sreedevi Nimishakavi, V. Madhusudhan Rao, T. N. Aishwarya, A. K. Singh "Green Chemistry Synthesis of Nano-Hydroxyapatite : Effect of Natural Stabilisers on Ca/P" International Journal of Scientific Research in Science, Engineering and Technology (IJSRSET), Print ISSN : 2395-1990, Online ISSN : 2394-4099, Volume 8, Issue 4, pp.382-389, July-August-2021. Available at doi : https://doi.org/10.32628/IJSRSET218459