Total Digestibility and Protein Digestibility of Litopenaeus Vannamei Feed Made from Moringa Oleifera Flour

Wellem H. Muskita; Sitti Sasrani Gufana; Agus Kurnia; Muhaimin Hamzah; Deki Zulkarnain; La Ode Sahaba; La Ode Muh. Munadi

doi:10.32628/IJSRSET241144

Authors

Wellem H. Muskita Faculty of Fisheries and Marine Sciences, Halu Oleo University Author
Sitti Sasrani Gufana Faculty of Animal Science, Halu Oleo University, Jln. H.E.A. Mokodompit, Campus Hijau Bumi Tridharma, Anduonohu, Kendari City, Southeast Sulawesi, Indonesia Author
Agus Kurnia Faculty of Animal Science, Halu Oleo University, Jln. H.E.A. Mokodompit, Campus Hijau Bumi Tridharma, Anduonohu, Kendari City, Southeast Sulawesi, Indonesia Author
Muhaimin Hamzah Faculty of Animal Science, Halu Oleo University, Jln. H.E.A. Mokodompit, Campus Hijau Bumi Tridharma, Anduonohu, Kendari City, Southeast Sulawesi, Indonesia Author
Deki Zulkarnain Faculty of Animal Science, Halu Oleo University, Jln. H.E.A. Mokodompit, Campus Hijau Bumi Tridharma, Anduonohu, Kendari City, Southeast Sulawesi, Indonesia Author
La Ode Sahaba Faculty of Animal Science, Halu Oleo University, Jln. H.E.A. Mokodompit, Campus Hijau Bumi Tridharma, Anduonohu, Kendari City, Southeast Sulawesi, Indonesia Author
La Ode Muh. Munadi Faculty of Animal Science, Halu Oleo University, Jln. H.E.A. Mokodompit, Campus Hijau Bumi Tridharma, Anduonohu, Kendari City, Southeast Sulawesi, Indonesia Author

DOI:

https://doi.org/10.32628/IJSRSET241144

Keywords:

Total Digestibility, Protein Digestibility, Litopenaeus vannamei, Moringa oleifera

Abstract

This study aims to evaluate the overall digestibility and protein digestibility of feed containing Moringa oleifera meal in white shrimp (Litopenaeus vannamei). The research method involved using standard techniques to feed the shrimp with various concentrations of Moringa oleifera meal and measure total digestibility and protein digestibility. The results showed that the highest total digestibility was obtained in treatment C at 58,68%, while the lowest was in treatment B at 19,35%. Protein digestibility values ranged from 71,94% to 84,94%, with the highest protein digestibility found in treatment C(10% Moringa oleifera leaf meal and 10% soybean meal). These findings indicate that the Moringa oleifera meal has the potential to be an effective and sustainable alternative feed ingredient for the cultivation of Litopenaeus vannamei, provided that its processing can minimize antinutrients. Further research is needed to optimize feed formulation and processing techniques to enhance the digestibility quality of the Moringa oleifera meal.

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