Zomato And the Indian Appetite : A Study of Online Food Ordering Preferences

Authors

  • Harsh Bhadouriya Business Analytics, School of Business, Galgotias University, Uttar Pradesh, India Author
  • Dr. Jaideep Sharma Business Analytics, School of Business, Galgotias University, Uttar Pradesh, India Author

DOI:

https://doi.org/10.32628/IJSRSET251270

Abstract

India's food delivery sector has witnessed unprecedented growth, propelled by technological innovation, urban lifestyles, and a rising demand for convenience. Dominated by platforms like Zomato and Swiggy, the industry has redefined how consumers access meals, supported by smartphone penetration, digital payment systems like UPI, and pandemic-driven shifts. Zomato's journey—from a 2008 menu aggregator to a diversified food-tech giant—illustrates the sector's dynamic evolution. However, understanding consumer preferences across India’s diverse demographics remains a key challenge. This study investigates the primary factors shaping customer satisfaction and loyalty on Zomato, focusing on delivery quality, app usability, offers, hygiene, and regional behaviour. The research aims to provide actionable insights for improving personalized strategies, ensuring sustained growth and competitive edge in the post-pandemic food delivery ecosystem.

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References

KPMG India. (2022). The new normal consumer: Digital adoption and experience benchmarks. https://home.kpmg/in/en/home/insights.html

Nielsen India. (2021). Online food ordering behaviour in India post-COVID. https://www.nielsen.com/in/en/

RedSeer Consulting. (2023). India’s food services market: Growth trends and forecasts. https://redseer.com

Statista. (2023). Market share of food delivery apps in India 2023. https://www.statista.com/statistics/12345678/india-food-delivery-app-market-share

Zomato. (2023). Investor relations – Annual report FY 2022-23. https://www.zomato.com/investors

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Published

30-05-2025

Issue

Section

Research Articles

How to Cite

[1]
Harsh Bhadouriya and Dr. Jaideep Sharma, “Zomato And the Indian Appetite : A Study of Online Food Ordering Preferences”, Int J Sci Res Sci Eng Technol, vol. 12, no. 3, pp. 476–481, May 2025, doi: 10.32628/IJSRSET251270.