Fabrication and Assembly of Rotti Making Machine
Keywords:
Rotti making machine, Fabrication, bread, jowarAbstract
Flatbreads are very popular especially in those parts of the world where bread constitutes a major source of dietary protein and calories. There are several forms of flatbread, and the variation is mainly in terms of ingredients, technology, and quality. Several modifications in the formulations have been made in the recent past to improve the quality and delicacy of these food products. With urbanization and industrialization, the demand for ready-to-eat and easy-to-carry products resembling flatbread in appearance, but having desirable qualities of bread offers one exciting possibility to this effect. At present domestic and mass production purpose chapatti making machines are already available. With those machines, we can't prepare jowar, daal, rice, bajra, rottis. For that, a plan is executed to fabricate a machine that can make all the varieties of rotti's and chapatti. The design of rotti making machine was more innovative and challenging because of the least reference material availabilities and later the fabrication of all the parts have been carried out. In the current work, all the parts are fabricated as per the design and then assembled to verify the functionality of the machine.
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