Biological Synthesis of Copper Nanoparticles using Tinospora cardifolia Extract and their Antioxidant Activity

Authors

  • Sulekha Research Scholar, Department of Chemistry, Arni School of Basic Science & Biotechnology, Arni University, Indora, Kathgarh, Kangra (H.P.) , India Author
  • Dr. Jitendra Kumar Gupta Professor, Department of Chemistry, Arni School of Basic Science & Biotechnology, Arni University, Indora, Kathgarh, Kangra (H.P.), India Author
  • Anil Singh Research Scholar, Department of Mechanical Engineering , Arni School of Technology, Arni University, Indora, Kathgarh, Kangra (H.P.), India Author

DOI:

https://doi.org/10.32628/IJSRSET241475

Keywords:

Antioxidant, Nano, Roots, Copper, Bio

Abstract

In the current study investigates the antioxidant properties of Tinospora Cardifolia extract and the biological production of copper nanoparticles. Tinospora cordifolia is used in this work to produce copper nanoparticles, which are then characterized by FTIR, XRD, and TEM analysis. The plant extract was prepared from the leaves of Tinospora cordifolia. The test procedures for antibacterial, phytochemical, and antioxidant properties are also explained. The results were collected and statistically analyzed. Tinospora cordifolia extract was used as a reducing agent in the synthesis of CuNPs using the chemical reduction procedure because of its high phenolic and flavonoid content as well as its antibacterial and anti-inflammatory qualities. The goal of this effort was to find a more ecologically friendly way to produce copper nanoparticles in order to give pharmacological evidence against the antioxidant activity. Further study and in vivo studies are necessary to further understand the potential phenolic and flavonoid compounds found in Tinospora cordifolia's leaves, bark, and roots.

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References

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Published

26-06-2024

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Section

Research Articles

How to Cite

[1]
Sulekha, Dr. Jitendra Kumar Gupta, and Anil Singh, “Biological Synthesis of Copper Nanoparticles using Tinospora cardifolia Extract and their Antioxidant Activity”, Int J Sci Res Sci Eng Technol, vol. 11, no. 3, pp. 451–459, Jun. 2024, doi: 10.32628/IJSRSET241475.

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